ရွမ္းေခါက္ဆြဲ အရည္ေဖ်ာ္ (ေရစိမ္) နဲ႕ အသုပ္ ပါ

Kyaw Moe Khine

6 June at 12:57 PM

မေန႕ ကလုပ္စားျဖစ္တဲ႕ ရွမ္းေခါက္ဆြဲ အရည္ေဖ်ာ္ (ေရစိမ္) နဲ႕ အသုပ္ ပါ

လုပ္ပံုလုပ္နည္းကို ေရး တတ္ေလာက္ေရးျပပါမယ္

အသားခ်က္ နည္း ကို အ ရင္ ေရးျပပါမယ္ ၊ 
ၾကက္သား သို႕ ဝက္သား ကို ႏုပ္ႏုပ္ စင္း ျပီး ၾကက္သြန္ျဖဴ ခရမ္းခ်ဥ္သီး တ႕ို ကို လွီး ထားပါ
ျပီးလွ်င္ နႏြင္း ငရုပ္သီးမႈန္႕တို နဲ႕ ၾကက္သြန္ျဖဴ ကို ဆီသတ္ ပါ
လွီး ထား တ႕ဲ ခရမ္းခ်ဥ္သီး ထည္႕ ေမႊ ပါ
ခရမ္းခ်ဥ္သီး က်က္ ရင္ ၾကက္သား ထည႕္ ခ်က္ပါ ေရအနညး္ ငယ္ ထညဲ႕္ ပါ
ပဲငံျပာရည္ အေနာက္ ၊ဆား ၊ တရုတ္မဆလာ အ နညး္ ငယ္ ထည႕္ ပါ
ၾကက္သား က်က္ပါ က ရွမ္း ေခါက္ ဆြဲ မွာ ထည္ တ႕ဲ အသား ရ ပါ ျပီ
ရွမ္း ေခါက္ ဆြဲ ဖတ္ ကို ၁၀ မိနစ္ ေလာက္ ေရစိမ္ ထား ျပီး ေရဆူဆူ တြင္ ၂-၃ မိနစ္ ေလာက္ထား ျပီးဆယ္ ပါ
ေရ ေသေသခ်ာခ်ာ စစ္ ျပီး ခ်က္ထား တ႕ဲ အသား ၊ မညက္တညက္ ေထာင္းထားတ႕ဲ ၾကက္သြန္ျဖဴ ေၾကာ္ ၊ ေျမပဲ ေလွာ္ ၊ ရွမ္းခ်ဥ္ ၾကက္သြန္ ျမိတ္ တ႕ိုို ျဖဴးျပီး သုံး ေဆာင္ ႏိုင္ ပါျပီ
အရည္ ေဖ်ာ္ အ တြက္ ဆို ရင္ ၾကက္႐ိုး ကို ငရုပ္ေကာင္းမႈန္႕ ဆား တို႕ နဲ႕ အခ်ိန္အေတာ္ၾကာ ျပဳတ္ ပါ
အသုပ္ လုပ္ပံုအတိုင္း တည္ခင္း ျပီး ၾကက္ျပဳတ္ရည္ ထည႕္ ကာ သုံး ေဆာင္ပါ

These are what I made yesterday: Sticky Shan Noodle in two versions! One is with soup and the other is in salad! I write the recipe for this as much as I could (It does not include precise measurement as I didn’t note down while I cooked this one)! First, let’s make the meat to be put in the noodle first! You can use either chicken or pork for it, and chop up the meat of your choice. Also, cut some tomatoes (I used canned tomatoes instead) and garlic. Heat some oil and then put some garlic. Be careful not to use high heat as it gonna burn the garlic pretty fast! When garlic turn brown, put some turmeric powder and chili powder (you can adjust it with your preference to the intensity of spiciness). Then put the tomatoes and spin around for a while. When they turn soft, put the minced meat and stir very thoroughly. And also put some water as it can prevent the meat from getting stick to the pan. Add some sweet soy sauce, salt, and five spices powder. The meat will be prepared after leaving on the stove with medium heat for a while, and you have successfully accomplished the important part of the recipe!! Soak the sticky rice stick in water for like 10 minutes, and then put in boiling water for 2-3 minutes. Drain water from the noodle, and then garnish with crushed fried garlic, grinded peanut, and fermented assorted vegetable (Shan Style) and green onion! And now, you are ready to enjoy “Sticky Shan Noodle (Shan Kout Swal) ! If you would like to have like a soup, you can just add chicken broth which you can easily make by boiling the chicken bone together with pepper and salt for considerable amount of time! And Sticky Shan Noodle with Soup is ready to be served!

Kyaw Moe Khine

6 June at 12:57 PM

မေန႕ ကလုပ္စားျဖစ္တဲ႕ ရွမ္းေခါက္ဆြဲ အရည္ေဖ်ာ္ (ေရစိမ္) နဲ႕ အသုပ္ ပါ

လုပ္ပံုလုပ္နည္းကို ေရး တတ္ေလာက္ေရးျပပါမယ္

အသားခ်က္ နည္း ကို အ ရင္ ေရးျပပါမယ္ ၊ 
ၾကက္သား သို႕ ဝက္သား ကို ႏုပ္ႏုပ္ စင္း ျပီး ၾကက္သြန္ျဖဴ ခရမ္းခ်ဥ္သီး တ႕ို ကို လွီး ထားပါ
ျပီးလွ်င္ နႏြင္း ငရုပ္သီးမႈန္႕တို နဲ႕ ၾကက္သြန္ျဖဴ ကို ဆီသတ္ ပါ
လွီး ထား တ႕ဲ ခရမ္းခ်ဥ္သီး ထည္႕ ေမႊ ပါ
ခရမ္းခ်ဥ္သီး က်က္ ရင္ ၾကက္သား ထည႕္ ခ်က္ပါ ေရအနညး္ ငယ္ ထညဲ႕္ ပါ
ပဲငံျပာရည္ အေနာက္ ၊ဆား ၊ တရုတ္မဆလာ အ နညး္ ငယ္ ထည႕္ ပါ
ၾကက္သား က်က္ပါ က ရွမ္း ေခါက္ ဆြဲ မွာ ထည္ တ႕ဲ အသား ရ ပါ ျပီ
ရွမ္း ေခါက္ ဆြဲ ဖတ္ ကို ၁၀ မိနစ္ ေလာက္ ေရစိမ္ ထား ျပီး ေရဆူဆူ တြင္ ၂-၃ မိနစ္ ေလာက္ထား ျပီးဆယ္ ပါ
ေရ ေသေသခ်ာခ်ာ စစ္ ျပီး ခ်က္ထား တ႕ဲ အသား ၊ မညက္တညက္ ေထာင္းထားတ႕ဲ ၾကက္သြန္ျဖဴ ေၾကာ္ ၊ ေျမပဲ ေလွာ္ ၊ ရွမ္းခ်ဥ္ ၾကက္သြန္ ျမိတ္ တ႕ိုို ျဖဴးျပီး သုံး ေဆာင္ ႏိုင္ ပါျပီ
အရည္ ေဖ်ာ္ အ တြက္ ဆို ရင္ ၾကက္႐ိုး ကို ငရုပ္ေကာင္းမႈန္႕ ဆား တို႕ နဲ႕ အခ်ိန္အေတာ္ၾကာ ျပဳတ္ ပါ
အသုပ္ လုပ္ပံုအတိုင္း တည္ခင္း ျပီး ၾကက္ျပဳတ္ရည္ ထည႕္ ကာ သုံး ေဆာင္ပါ

These are what I made yesterday: Sticky Shan Noodle in two versions! One is with soup and the other is in salad! I write the recipe for this as much as I could (It does not include precise measurement as I didn’t note down while I cooked this one)! First, let’s make the meat to be put in the noodle first! You can use either chicken or pork for it, and chop up the meat of your choice. Also, cut some tomatoes (I used canned tomatoes instead) and garlic. Heat some oil and then put some garlic. Be careful not to use high heat as it gonna burn the garlic pretty fast! When garlic turn brown, put some turmeric powder and chili powder (you can adjust it with your preference to the intensity of spiciness). Then put the tomatoes and spin around for a while. When they turn soft, put the minced meat and stir very thoroughly. And also put some water as it can prevent the meat from getting stick to the pan. Add some sweet soy sauce, salt, and five spices powder. The meat will be prepared after leaving on the stove with medium heat for a while, and you have successfully accomplished the important part of the recipe!! Soak the sticky rice stick in water for like 10 minutes, and then put in boiling water for 2-3 minutes. Drain water from the noodle, and then garnish with crushed fried garlic, grinded peanut, and fermented assorted vegetable (Shan Style) and green onion! And now, you are ready to enjoy “Sticky Shan Noodle (Shan Kout Swal) ! If you would like to have like a soup, you can just add chicken broth which you can easily make by boiling the chicken bone together with pepper and salt for considerable amount of time! And Sticky Shan Noodle with Soup is ready to be served!